Albóndigas con sorpresa de Idiazábal sobre puré de patata

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas con sorpresa de Idiazábal sobre puré de patata. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas con sorpresa de Idiazábal sobre puré de patata is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Albóndigas con sorpresa de Idiazábal sobre puré de patata is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con sorpresa de Idiazábal sobre puré de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sorpresa de Idiazábal sobre puré de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con sorpresa de Idiazábal sobre puré de patata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas con sorpresa de Idiazábal sobre puré de patata using 10 ingredients and 3 steps. Here is how you cook it.

Hoy hemos cambiado el tomate por el puré de patata. Plato único para la cena de hoy. #cumplimos5

Ingredients and spices that need to be Get to make Albóndigas con sorpresa de Idiazábal sobre puré de patata:

1. 250 gr carne picada mixta
2. 1 huevo
3. 1 trozo Miga de pan remojada en leche
4. Ajo polvo
5. Sal
6. Queso Idiazábal
7. sobre Puré de patata de
8. 750 ml leche
9. Sal
10. Pimienta negra

Steps to make to make Albóndigas con sorpresa de Idiazábal sobre puré de patata

1. Primeramente preparo la carne. Agregar sal, ajo polvo, un huevo crudo, y miga de pan remojada en leche. Mezclar bien. Formar las albóndigas que previamente pondremos queso en su interior.
2. Enharinar las albóndigas, freír y reservar.
3. Preparamos el puré de patata como viene las indicaciones del sobre. Colocar las albóndigas en el puré. Espolvorear con otro poco de queso y gratinar unos min. al horno.

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Albóndigas con sorpresa de Idiazábal sobre puré de patata. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!