Albóndigas con tomate

Albóndigas con tomate

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Albóndigas con tomate. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con tomate is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Albóndigas con tomate is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas con tomate using 7 ingredients and 3 steps. Here is how you cook that.

Unas ricas albóndigas de cerdo con tomate, para mojar pan.

Ingredients and spices that need to be Take to make Albóndigas con tomate:

  1. 18-20 albóndigas que tenía congeladas(receta de mis albóndigas en salsa)
  2. 1/2 cebolla
  3. 1 pimiento verde
  4. 1 lata (600 gr) tomate triturado
  5. Sal
  6. Aove
  7. Azúcar

Instructions to make to make Albóndigas con tomate

  1. Ponemos en una cacerola aove y la cebolla y el pimiento verde a trocitos y lo pochamos.Las albóndigas las tenía congeladas y las he sacado anoche a la nevera para hacerlas hoy.
  2. Cuando tenemos la cebolla y el pimiento pochado añadimos un poco de agua y cuando empiece a hervir echamos las albóndigas.
  3. Cuando cuezan unos minutos les ponemos el tomate con sal y un par de cucharadas de azúcar.Dejamos cocer una media hora y listo.

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Albóndigas con tomate. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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