Albóndigas de bacalao

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas de bacalao. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de bacalao is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Albóndigas de bacalao is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas de bacalao using 9 ingredients and 9 steps. Here is how you can achieve that.

Segunda vez que las hago. Esta vez he investigado la receta de mi familia, y nadie la hace exactamente igual! Hice las anteriores según la receta de Kiko. Aquí tenéis otro intento...que espero que os guste
#YoCocinoConCookpad
#mirecetario

Ingredients and spices that need to be Take to make Albóndigas de bacalao:

1. 3 patatas blancas
2. 300 gr bacalao desalado
3. 2 huevos
4. 1 ajo
5. 1 puñado piñones
6. 1 puñado pan rallado
7. 1 poco harina
8. 1 puñado perejil bien picadito
9. 1 pellizco pimentón

Steps to make to make Albóndigas de bacalao

1. Ingredientes.
2. Hervir las patatas con piel y el bacalao juntos durante media hora. Pelar las patatas y desmigar el bacalao quitando bien las telillas
3. Aplastar bien la patata.Mezclar
4. Añadir las dos yemas de huevo, el perejil, la pimienta y el ajo bien picado
5. .. los piñones. Hay quien dora un pelín los piñones con una pizca de pimentón dulce y un poquito de aceite antes de incorporarlo a la mezcla.
6. Mezclar bien. Añadir pan rallado y enfriar un rato.
7. Hacer las albóndigas con dos cucharas, pasar por harina, la clara de huevo batida y freír
8. Escurrir el sobrante de aceite sobre papel de cocina y... a comer!! BON PROFIT
9. Con estas cantidades hice 16 albóndigas y me sobró mucho!! Lo he congelado.

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Albóndigas de bacalao. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!