Albóndigas de berenjena y espinacas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de berenjena y espinacas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de berenjena y espinacas is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Albóndigas de berenjena y espinacas is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de berenjena y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas de berenjena y espinacas using 11 ingredients and 7 steps. Here is how you can achieve that.

#RecetasFelices 🌱🍆🌱
Una forma diferente de comer rico y sano. Pueden hornearse o bien freír

Ingredients and spices that need to be Get to make Albóndigas de berenjena y espinacas:

1. 2 berenjenas
2. 1 puñado espinacas
3. 1 cebolla pequeña
4. 3 dientes ajo
5. Pan rallado
6. Perejil
7. 1 huevo
8. Sal
9. Aceite para freír (si las vas ha freír)
10. Para veganos, sustituir el huevo por:
11. 3 cucharadas harina de garbanzo en un vasito de agua

Steps to make to make Albóndigas de berenjena y espinacas

1. Pelamos las berenjenas y las picamos finas, bien a mano o en el procesador. Ir calentando el horno (si vamos a hornearlas)
2. Picamos fina la cebolla y la sofreímos en una sartén con un chorrito de aceite. Cuando comience a transparentar añadimos Pimienta y ajo bien picado. Dejamos dorar un poco.
3. Añadimos la berenjena y las espinacas. Agregamos sal al gusto y salteamos unos 10min. Removiendo de vez en cuando.
4. Apartamos del fuego. Batimos los huevos con el perejil picado (o la harina de garbanzo). Mezclamos, añadimos 4cucharadas de pan rallado para dar consistencia y mezclamos bien.
5. Hacemos bolitas con las manos y las rebozamos en pan rallado.
6. Ahora, podemos hornearlas 15min. A 200°C
7. O podemos freírlas.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Albóndigas de berenjena y espinacas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!