Albóndigas de carne y soja texturizada

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Albóndigas de carne y soja texturizada. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de carne y soja texturizada is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Albóndigas de carne y soja texturizada is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de carne y soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne y soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne y soja texturizada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne y soja texturizada estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas de carne y soja texturizada using 18 ingredients and 5 steps. Here is how you can achieve it.

#Alambiquecocina

Es la primera vez que utilizo la soja texturizada para sustituir la carne y la verdad es que me ha gustado bastante. He hecho un cambio en la receta original ya que se utilizaba el mismo aceite de freír las albóndigas para hacer la salsa pero yo procuro no utilizar aceite refrito por lo que tiro ese aceite y pongo nuevo. Bueno, ya no hago ni esto porque las meto al horno.

Ingredients and spices that need to be Prepare to make Albóndigas de carne y soja texturizada:

1. Para hacer las albóndigas:
2. 1/4 kg carne de ternera
3. 80 gr. soja texturizada
4. 2 huevos
5. 2 ajos
6. perejil
7. 1 sobre levadura
8. Sal, pimienta y una punta de cuchillo de nuez moscada
9. Pan rallado
10. Harina
11. Para la salsa:
12. 1/2 cebolla
13. 1 pimiento verde pequeño
14. 1 tomate (o un chorrito de tomate frito de brick)
15. 1/2 cucharada harina
16. 1 vaso vino blanco
17. 1 vaso agua
18. Azafrán

Steps to make to make Albóndigas de carne y soja texturizada

1. Se pone la soja a hidratar en agua como 1 hora.
2. Se mezcla con la carne picada y el resto de ingredientes de las albóndigas. Se rebozan en harina y se meten al horno. Se cubre una bandeja de horno con papel de horno (valga la redundancia) y se van poniendo en fila en la bandeja.
3. Se calienta el horno a 200º y se dejan 20 minutos. A los 10 min. se dan la vuelta. No dejarlas más tiempo porque se secan.
4. Para hacer la salsa: Se sofríe la cebolla y el pimiento todo muy picado. Cuando está pochado se agrega el tomate frito ya sea casero o de brick, si es natural quitarle la piel y las semillas y todo picadito de nuevo. Cuando está todo bien hecho se agrega la media cucharada de harina (no se echa más porque las albóndigas van rebozadas en harina y ésta también espesará la salsa) y se tuesta. Se echa este sofrito a la cazuela donde hemos ido poniendo las albóndigas. Se cubre con el vaso de vino y a
5. Se cuece a fuego lento como 1/2 hora.

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Albóndigas de carne y soja texturizada. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!