Albóndigas de jibia

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas de jibia. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de jibia is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Albóndigas de jibia is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de jibia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de jibia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de jibia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de jibia using 13 ingredients and 8 steps. Here is how you can achieve that.

🦑🥚🧅🌱Quedan jugosas y deliciosas. Es ideal para que los niños tomen pescado.

Ingredients and spices that need to be Take to make Albóndigas de jibia:

1. 300 gr jibia o potón en anillas (puede ser congelado)
2. 2 huevos
3. 1/2 cebolla
4. pan rallado
5. harina para rebozar
6. 3 dientes ajo
7. perejil y azafrán polvo
8. sal y aceite
9. Para la salsa:
10. 2 vasos caldo de marisco
11. 1/2 cucharada harina
12. 1/2 vaso vino
13. 1 cebolla gordita

Instructions to make to make Albóndigas de jibia

1. Cocemos la jibia, esta vez la he comprado congelada en anillos, lo que simplifica la receta porque nos libramos de tener que limpiala. Cocerá en agua sin sal, hasta que quede tierna.
2. También vamos a cocer un huevo.
3. Cuando la jibia esté cocida la trituramos, e igual hacemos con el huevo. También vamos a triturar el ajo, el perejil y media cebolla.
4. Ponemos todo lo triturado en un bol, le ponemos una pizca de sal, la punta de una cucharilla de azafrán y el huevo batido, añadimos pan rallado en cantidad suficiente para darle consistencia al preparado, pero no ponemos mucho queremos que quede jugoso aunque cueste un poco manejarlo. Hacemos pequeñas bolas que pasaremos por harina.
5. Ponemos una sartén con aceite y freímos las albóndigas, las dejamos que escuran sobre papel de cocina.
6. Mientras tanto hacemos la salsa: pelamos y picamos muy finita la cebolla, la colocamos en una cacerola con aceite y sal y dejamos que poche a fuego lento y tapado. Cuando la cebolla haya quedado muy melosa, añadimos la harina, el vino, esperamos un poco, agregamos el caldo y dejamos que cocine unos 5 minutos. Incorporamos las albóndigas y dejamos que cocine unos 6 minutos más a fuego muy lento.
7. Acompáñalo con lo que quieras que ya tienes resuelta la comida.
8. BUEN PROVECHO!!

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Albóndigas de jibia. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!