Albóndigas de magro y jamón serrano en salsa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas de magro y jamón serrano en salsa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de magro y jamón serrano en salsa is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Albóndigas de magro y jamón serrano en salsa is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de magro y jamón serrano en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de magro y jamón serrano en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de magro y jamón serrano en salsa is cuatro raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas de magro y jamón serrano en salsa using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas de magro y jamón serrano en salsa:

1. 500 gramos carne de magro de cerdo picada
2. 100 gramos jamón serrano picado
3. 4 ajos muy picaditos
4. 1 puñado perejil
5. al gusto pan rallado según como te gusten de esponjosas
6. 1 huevo
7. 1 chorrito leche entera
8. 1 poquito pimienta molida
9. 1 poquito sal
10. 1 poquito harina para rebozarlas
11. Para la salsa
12. 2 cebollas
13. 3 ajos
14. 1 cucharada pimentón
15. 1 cucharada harina
16. 1 tacita de las de café brandy
17. 750 ml caldo de pollo

Instructions to make to make Albóndigas de magro y jamón serrano en salsa

1. Con todos los ingredientes hacer las albóndigas, las amasas y las dejas reposar como mínimo dos o tres horas en la nevera
2. Cuando hayan reposado haces las bolitas y las pasas por harina y vas friéndolas con aceite de oliva, las retiras
3. Y en ese aceite sofríe las 2 cebollas picadas, los ajos, la harina, el pimentón y el brandy, cuando se ha evaporado el brandy ya está todo ya bien sofrito. Lo pones todo en el vaso de la batidora, lo trituras y le añades el caldo de pollo, vuelves a poner las albóndigas en la sartén y vacías todo el vaso de la batidora por encima y las dejas a fuego lento alrededor de 30 minutos y listo

As your experience and also self-confidence grows, you will discover that you have extra all-natural control over your diet as well as adjust your diet to your personal preferences over time. Whether you intend to offer a recipe that utilizes less or even more components or is a little basically hot, you can make basic adjustments to attain this goal. To put it simply, start making your dishes in a timely manner. As for basic cooking abilities for beginners you do not require to discover them but just if you grasp some simple cooking methods.

This isn't a full guide to quick and also easy lunch dishes but its excellent food for thought. Ideally this will certainly get your innovative juices flowing so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food Simple Way to Make Perfect Albóndigas de magro y jamón serrano en salsa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!