Albóndigas de merluza

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas de merluza. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de merluza is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Albóndigas de merluza is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de merluza estimated approx 1h.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de merluza using 10 ingredients and 5 steps. Here is how you cook it.

Receta de aprovechamiento, con 3 cabezas de merluza hacemos esta rica receta de albóndigas y sopa

Ingredients and spices that need to be Prepare to make Albóndigas de merluza:

1. 3 cabezas merluza
2. 1 cebolla
3. Harina de garbanzos
4. 1 huevo
5. Sal
6. 1 zanahoria
7. 1 puerro
8. 1 rama apio
9. Perejil
10. 1 cucharadita Aceite virgen extra

Instructions to make to make Albóndigas de merluza

1. En una olla rápida ponemos las cabezas y el puerro apio y zanahoria y cubrimos de agua.30 min desde que empiece a silbar la olla
2. Sacamos el pescado para escoger las espinas y las verduras las trituramos y añadimos el caldo
3. En un bol añadimos el pescado limpio un huevo y sal al gusto, mezclamos hasta hacer una pasta, hacemos bolitas y enharinamos con harina de garbanzo, y en una sartén con muy poco aceite freímos las albóndigas
4. Retiramos al albóndigas, en la misma sartén a fuego lento pochamos la cebolla picada luego añadimos perejil
5. Ponemos las albóndigas en la sartén y echamos dos o tres cazos del caldo que reservamos al principio, dos minutos a fuego medio y listo para comer. el caldo que sobre será un rico caldo para tomar

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So that's going to wrap it up for this special food Recipe of Favorite Albóndigas de merluza. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!