Albóndigas de pollo con salsa de verduras sin gluten Thermomix

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de pollo con salsa de verduras sin gluten Thermomix. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de pollo con salsa de verduras sin gluten Thermomix is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Albóndigas de pollo con salsa de verduras sin gluten Thermomix is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de pollo con salsa de verduras sin gluten Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con salsa de verduras sin gluten Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo con salsa de verduras sin gluten Thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo con salsa de verduras sin gluten Thermomix estimated approx 1h.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas de pollo con salsa de verduras sin gluten Thermomix using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas de pollo con salsa de verduras sin gluten Thermomix:

1. 800 gr carne de pollo
2. 50 gr cornflakes sin azúcar
3. 2 ajos
4. 1 huevo
5. 1 chorrín de leche
6. Perejil
7. Sal
8. Pimienta
9. Salsa
10. 1 puerro
11. 1 cebolla
12. 1 ramita apio
13. 5 zanahorias
14. 2 tomates
15. 1 vaso y medio de agua
16. 1 vaso vino blanco
17. 2 clavos
18. 1 hoja laurel
19. Perejil
20. Cúrcuma
21. Tomillo
22. Sal
23. Aceite de oliva

Steps to make to make Albóndigas de pollo con salsa de verduras sin gluten Thermomix

1. Triturar los cereales en la Thermomix y hacerlos harina. Y reservar. Yo suelo hacer más cantidad y reservarla para rebozar en otras recetas. Lo utilizo como el pan rallado.
2. Picar el ajo y reservar
3. Cortar en trocitos la carne de pollo, echar la mitad, triturar en turbo 10sg. Reservar y triturar la otra mitad.
4. Añadir el huevo, el chorrito de leche, perejil, el ajo triturado y 20 gr de la harina de cereales, la sal y la pimienta. Y amasar 1min.
5. Hacer las bolitas y rebozarlas con la harina de cereales.
6. Freír las albóndigas. Sólo dorarlas por fuera.
7. Salsa de verduras: Trocear el puerro, la cebolla, el apio y la zanahoria en Thermomix, 5 seg velocidad 5. Añadir 80gr aceite y freír 20 min. 100°C, añadir los tomates, el vino y el agua cocer 10 min 100°C. Triturar cuando se haya enfriado un poco o poner un trapo por encima. 1 min vel 10.
8. Verter en una cazuela grande las albóndigas con la salsa taparlas y cocer 10 min.
9. YA ESTÁN LISTAS.😋

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