Albóndigas de pollo con salsa de zanahoria

Albóndigas de pollo con salsa de zanahoria

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas de pollo con salsa de zanahoria. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pollo con salsa de zanahoria is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Albóndigas de pollo con salsa de zanahoria is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de pollo con salsa de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con salsa de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas de pollo con salsa de zanahoria using 13 ingredients and 15 steps. Here is how you can achieve it.

Que ricas las albóndigas.....con estas cantidades me salen 20 albóndigas, pero dependerá del tamaño......

Ingredients and spices that need to be Make ready to make Albóndigas de pollo con salsa de zanahoria:

  1. 500 gramos carne picada mezcla de pollo y pavo
  2. 1 zanahoria grande
  3. 1 huevo
  4. 1 rebanada pan integral sin corteza
  5. Leche (poco, para remojar el pan)
  6. Ajo en polvo
  7. Perejil picado
  8. Pimienta molida
  9. Sal
  10. Caldo de pollo (lo tenía de otra receta)
  11. Harina
  12. aove
  13. Pimentón dulce

Steps to make to make Albóndigas de pollo con salsa de zanahoria

  1. En un plato ponemos la carne picada y el huevo
  2. Mezclamos bien, ponemos sal, pimienta molida, ajo en polvo y perejil picado. Removemos bien y reservamos
  3. Aparte ponemos la rebanada de pan, la mojamos con un poco de leche
  4. La partimos y la agregamos a la carne
  5. Mezclamos todo junto
  6. Vamos formando las albóndigas y las envolvemos en harina
  7. En una cazuela ponemos el caldo de pollo y la zanahoria en trozos a fuego suave
  8. En una sartén con AOVE vamos friendo las albóndigas
  9. Las vamos pasando a la cazuela
  10. Cuando estén todas dejamos unos 20 minutos. Retiramos del fuego y sacamos las albóndigas a una fuente
  11. Ponemos la zanahoria y el caldo en el vaso de la batidora y batimos añadiendo más caldo si es necesario
  12. En la sartén donde hemos frito las albóndigas ponemos un poco de harina y rehogamos
  13. Le añadimos entonces la salsa de la batidora y un poco de pimentón dulce
  14. Removemos bien y ponemos sobre las albóndigas
  15. Servir caliente o templado

As your experience and also self-confidence grows, you will locate that you have much more all-natural control over your diet plan as well as adjust your diet regimen to your personal preferences with time. Whether you want to offer a dish that utilizes fewer or more ingredients or is a little bit essentially spicy, you can make basic adjustments to achieve this objective. To put it simply, start making your dishes promptly. As for standard cooking skills for novices you do not need to learn them however just if you understand some basic food preparation strategies.

This isn't a full guide to fast and very easy lunch dishes however its excellent food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Albóndigas de pollo con salsa de zanahoria. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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