Albóndigas de pollo y bacon
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas de pollo y bacon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Albóndigas de pollo y bacon is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Albóndigas de pollo y bacon is something that I've loved my entire life.
Many things affect the quality of taste from Albóndigas de pollo y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de pollo y bacon using 14 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Albóndigas de pollo y bacon:
- 500 gr pollo picada
- 150 gr bacon picado
- 1 cucharada queso crema o de queso rallado en polvo
- 1 rebanada pan de molde mojada en leche
- 1 huevo + otro huevo para rebozar las albóndigas
- 1/2 cebolla
- Sal y pimienta
- Mantequilla
- Para la salsa
- La otra mita de la cebolla, 1 pimiento verde
- 3 o 4 cucharadas de salsa de tomate triturado
- 1 copita vino de guiso
- 1 hoja laurel
- Aceite de oliva virgen extra
Instructions to make to make Albóndigas de pollo y bacon
- Picamos el bacon en la picadora y lo unimos a la carne picada de pollo mezclando bien. Salpimentamos (ten en cuenta que el bacon ya aporta sal)
Salteamos la cebolla picada en juliana en un poco de mantequillla en una sartén.
Lo añadimos a las carnes junto con el pan, el queso y el huevo.
Añadimos más pan (o un poco de pan rallado) si es necesario para que quede una masa homogénea y bien trabada. - Formamos las albóndigas y las pasamos por harina y por huevo batido.
Las freímos en una sartén con un fondo de aceite dorando bien por todos lados.
Las sacamos y reservamos.
En ese mismo aceite ponemos el laurel y salteamos la cebolla y pimiento, añadimos el tomate, salpimentamos y dejamos reducir.
Volvemos a poner las albóndigas, incorporamos el vino y dejamos reducir la salsa. - Tienen que cocer las albóndigas entre 15 y 20 min a fuego medio, y hay que añadir más agua si es necesario.
Pasamos la salsa por la batidora y servimos las albóndigas calientes cubiertas con la salsa.
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So that is going to wrap it up for this special food Steps to Prepare Favorite Albóndigas de pollo y bacon. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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