Albóndigas de soja texturizada

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas de soja texturizada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de soja texturizada is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Albóndigas de soja texturizada is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de soja texturizada is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de soja texturizada using 6 ingredients and 5 steps. Here is how you cook it.

Esta es una receta vegetariana/vegana🌱que está súper rica y os aseguro que a más de uno le dejará sorprendido por la textura tan similar a la carne🥩
Espero que os animéis y así, introducimos nuevos alimentos👌🏻en nuestros platos tan tradicionales como las albóndigas😋

Ingredients and spices that need to be Get to make Albóndigas de soja texturizada:

1. 120 g soja texturizada fina
2. 1/2 cebolla
3. 2 cs tomate triturado
4. Ajo y perejil
5. al gusto pimienta y sal
6. aove

Instructions to make to make Albóndigas de soja texturizada

1. Hidratar unos 10 minutos la soja texturizada con agua tibia o caliente o bien, caldo de verduras
2. Escurrir muy bien hasta que no quede agua en la soja y salpimentar al gusto
3. Empezaremos pochando la cebolla hasta que quede doradita
4. Añadir la soja texturizada para que se dore un poquito y finalmente, el tomate triturado hasta conseguir un sofrito
5. Finalmente, formar las bolitas, rebozar con harina y freírlas un poco o bien, las podéis poner al horno

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So that is going to wrap it up for this exceptional food Recipe of Speedy Albóndigas de soja texturizada. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!