Albóndigas de soja

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas de soja. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas de soja is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Albóndigas de soja is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de soja using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas de soja:

1. Especias al gusto:
2. cúrcuma, nuez moscada, comino
3. Caldo vegetal
4. Harina
5. Pan rallado
6. Leche de soja
7. Pan de molde
8. Soja Texturizada
9. Ajo

Steps to make to make Albóndigas de soja

1. La soja la ponemos con el caldo, dejar media hora o más
2. Poner el pan con la leche, escurrirlo todo bien y mezclar con las especias
3. Añadir el pan rallado y el ajo, mezclar bien y dejar reposar un rato.
4. Hacer las bolas y enharinar.
5. En una sartén poner aceite y sellar las bolas con aceite caliente.
6. Salsa española y patatas en gajos pasadas por la sartén y añadir al guiso.

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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Albóndigas de soja. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!