Albóndigas en salsa de almendras

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa de almendras. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de almendras is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Albóndigas en salsa de almendras is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa de almendras using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas en salsa de almendras:

1. 1 kg carne picada
2. 1 cucharadita ajo molido
3. 1 cucharadita perejil
4. 1 cucharadita cebolla molida
5. 2 rebanadas pan de molde sin corteza
6. 30 ml leche
7. 2 huevos
8. Sal
9. 64 gramos rebanadas pan
10. 100 ml leche
11. 150 g almendras crudas
12. 1 litro caldo de pollo
13. 1 diente ajo
14. 1 chorrito vino blanco
15. Pan rallado para embarrizar las albóndigas
16. Colorante

Steps to make to make Albóndigas en salsa de almendras

1. Remojar el pan de molde con los 20 ml de leche y desmenuzarlo. Poner la carne picada en un bol y añadirle la sal, el ajo molido, la cebolla, el perejil, los huevos batidos y el pan de molde remojado. Mezclar muy bien y dejar reposar en nevera aproximadamente 1 hora.
2. Mientras tostamos las almendras y el ajo. Ponemos a remojo con los 50 ml de leche 5 rebanadas de pan. Hacemos el caldo. En un bol trituramos las almendras fritas, el pan remojado, el ajo frito, 1 rebanada de pan cortada en cuadritos, el aceite de las almendras, el chorrito de vino, sal, el colorante y vamos añadiendo el caldo poco a poco. Esta mezcla la reservamos.
3. Hacemos las bolitas con la carne, pasamos por pan rallado y las freímos. Las vamos echando en una olla
4. Cuando ya estén todas fritas las ponemos al fuego flojo, le incorporamos la mezcla de la salsa y vamos moviéndolas muy despacio pero con cuidado de que no se pegue la salsa.
5. Y ya están listas cuando la salsa esté espesita 😋

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Albóndigas en salsa de almendras. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!