Albóndigas en salsa de cebolla

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas en salsa de cebolla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de cebolla is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Albóndigas en salsa de cebolla is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de cebolla is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa de cebolla using 11 ingredients and 8 steps. Here is how you can achieve that.

#delantaldorado #albóndigas salen muy muy ricas, yo las acompaño con puré de patatas👌🏼

Ingredients and spices that need to be Take to make Albóndigas en salsa de cebolla:

1. 500 gr carne picada
2. 1 cebolla
3. 1 avecrem
4. Vino blanco
5. 1 rebanada pan de molde
6. 1 ajo
7. 1 cucharada harina
8. al gusto ajo en polvo
9. al gusto cebolla en polvo
10. al gusto perejil seco
11. al gusto pimienta

Instructions to make to make Albóndigas en salsa de cebolla

1. Primero picamos un ajo y ponemos la carne en un bol
2. Ahora yo le pongo ajo en polvo, cebolla en polvo, cúrcuma, perejil y pimienta
3. Ahora mojamos una rebanada de pan de molde en leche y lo ponemos en trocitos en la carne
4. Ahora mezclamos y formamos una bola
5. Ahora vamos cogiendo trocitos y formando bolas más pequeñas, a mi me suelen salir 12 o 13.
6. Ahora ponemos harina en un plato y las vamos rebozando, les damos unos toquecitos para eliminar el exceso de harina
7. Reservamos y ahora cortamos una cebolla y la sofreímos con un avecrem, cuando esté la cubrimos con agua y cuando cueza un poquito le añadimos una cucharada de harina hasta formar una salsa espesa
8. Una vez que esté le añadimos las albóndigas y dejamos que se vayan cociendo en la salsa

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Albóndigas en salsa de cebolla. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!