Albóndigas en salsa de tomate

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas en salsa de tomate. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de tomate is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Albóndigas en salsa de tomate is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas en salsa de tomate using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de tomate:

1. 500 gramos carne picada de ternera con un poco de cerdo
2. 2 dientes ajo
3. 2 cebollas medianas
4. 1 zanahoria mediana rallada gruesa
5. 1 manojito perejil
6. 1 rebanada pan de molde empapada en leche y escurrida
7. 1 huevo
8. 1 cucharada salsa de soja
9. sal
10. pimienta
11. 2 cucharadas pan rallado
12. 1 bote tomate triturado
13. 1 cucharadita azúcar
14. 1 cucharada mahonesa o 4 de nata

Instructions to make to make Albóndigas en salsa de tomate

1. En una sartén sofreímos, a fuego lento con un poco de sal, las cebollas y los ajos picaditos. Pochamos con mimo.
2. En un bol grande ponemos la carne picada, el perejil, el pan de molde remojado y escurrido, el huevo, la soja, sal y pimienta, el pan rallado y la mitad del sofrito de cebolla y ajo templado, el resto lo reservamos para la salsa de tomate, no importa si nos cae un poquito del aceite del sofrito. Damos unas vueltas, tapamos con film y a la nevera 30 minutos para que la carne coja los sabores.
3. Hacemos las albóndigas sin apretar la carne, pasamos por harina, sacudimos el sobrante pasándolas de una mano a otra y freímos en una sartén a fuego medio dándoles varias vueltas, que se hagan por fuera, por dentro ya se harán en la salsa. Retiramos a un plato.
4. En una cazuela, ponemos dos-tres cucharadas del aceite de freír las albóndigas colado, echamos la cebolla reservada y la zanahoria rallada, que poche un par de minutos. Agregamos el tomate triturado, que cocine lentamente unos 20 minutos, ponemos a punto de sal y rectificamos la acidez con un poco de azúcar.
5. Añadimos las albóndigas, una cucharada de mahonesa o un chorrete de nata para aportar cremosidad a la salsa. Que cocine lentamente unos 10 minutos para que las albóndigas se acaben de hacer por dentro, dando movimientos de vaivén a la cazuela, no metemos la cuchara para evitar que se rompan.

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So that is going to wrap this up for this exceptional food Steps to Make Favorite Albóndigas en salsa de tomate. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!