Albóndigas en salsa verde

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas en salsa verde. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas en salsa verde is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Albóndigas en salsa verde is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa verde is 4 personas.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa verde estimated approx 30minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas en salsa verde using 15 ingredients and 6 steps. Here is how you cook that.

#cuchillosArcos. #Mitruco. Facilitar el rebozado de las albóndigas, sin tener que mancharse las manos🙌 #cuchillosarcos

Ingredients and spices that need to be Get to make Albóndigas en salsa verde:

1. 1/2 k. Carne picada de ternera con cerdo
2. 6 dientes ajos
3. 1 cebolla grande
4. 1 cucharada sopera Perejil picado
5. Harina para rebozar
6. 1 huevo
7. 1 vaso Caldo de verdura
8. 1/2 vaso vino blanco
9. 3 rebanadas pan duro
10. 150 gr. guisantes
11. Pimienta negra
12. Comino
13. Clavo
14. Sal
15. Aceite de oliva

Instructions to make to make Albóndigas en salsa verde

1. Procederemos a hacer las albóndigas añadiendo a la carne picada la pimienta negra, el comino, el clavo con el huevo, las rebanadas de pan desmigadas, el perejil, ajo picado y sal.
2. Dejamos reposar la carne en la nevera. En ese tiempo vamos haciendo la salsa verde.
3. La salsa verde es: trocear la cebolla en concasse, el ajo lo rallamos con un rallador de ajos y hacer un sofrito con aceite de oliva. Añadir perejil, una cucharada de harina, remover con una cuchara de madera, que no se queme. Ahora añadir el vino y el caldo de las verduras. Dejar cocer un ratito por último añadir la sal al gusto.
4. Hacer las albóndigas rebozadas de harina. Freírlas en aceite de oliva. Una vez hecho este paso añadirlas a la salsa con los guisantes. Dejarlo cocer 10 minutos.
5. #mitruco, para no mancharnos las manos introduciremos una cucharada de harina en un vaso. Seguidamente cogemos con la cuchara un poco de carne. La colocamos dentro del vaso y agitamos dando vueltas hacia un lado, hasta que salga una bola blanca.
6. Así quedan.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Albóndigas en salsa verde. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!