Albóndigas en salsa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Albóndigas en salsa is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas en salsa using 17 ingredients and 15 steps. Here is how you cook it.

Un plato que encanta a mí hijo Adrián, y a mis amigos "Maty y Dolores, Junto con Yolanda".

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. 1/2 kg. carne de ternera
2. 1/2 kg. carne de cerdo
3. 1 huevo
4. Pan rallado
5. Comino
6. Parmesano rallado
7. 1 puerro
8. 2 zanahorias
9. 3 tomates rallados
10. 1/2 calabacín
11. 1/2 pimiento verde
12. 1/2 pimiento rojo
13. 1 vaso vino blanco (turbio)
14. 1 copa vino Rancio
15. 2 clavos de olor
16. 3/4 de caldo de pollo
17. 2 cayenas

Steps to make to make Albóndigas en salsa

1. Se mezcla los dos tipos de carne con el huevo y se le añade el pan rallado hasta conseguir la textura deseada, y reservar.
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4. Se hacen las albóndigas de dos volúmenes, uno más grande para rellenar de queso Parmesano.
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6. Se sellan las albóndigas y se reservan. se cambia el aceite, y en la misma olla se ponen las verduras y se sofríen añadiendo el vino blanco y el Rancio, cuando ha evaporado el alcohol se añaden las albóndigas y sofriendolas.
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10. Se le añade el caldo de pollo y lo llevamos a ebullición, bajamos el fuego y cocinar sobre 30/45 minutos, remover de vez en cuando.
11. Una vez cocinado retirar las albóndigas, triturar la salsa, dejar reducir al gusto e incorporar las albóndigas, cocinar sobre diez minutos a fuego lento y removiendo muy lentamente. Rectificar de sal en este punto al reducir se concentra más.
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13. Freír Patatas para acompañar yo las he hecho en dos texturas, una irregular y otra en cubo. Servir.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Albóndigas en salsa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!