Albóndigas en salsa

Albóndigas en salsa

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas en salsa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Albóndigas en salsa is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas en salsa using 19 ingredients and 3 steps. Here is how you can achieve it.

#abecedario
🗓️ semana del 14 al 20 de agosto- Recetas que comienzan con una de estas dos letras: A o B;
Receta típica de albóndigas de mi madre, con una salsa decliciosa y sencilla.

Ingredients and spices that need to be Take to make Albóndigas en salsa:

  1. 1/2 kilo carne molida
  2. 1 rebanada pan de molde
  3. 3 huevos
  4. Leche
  5. Sal
  6. Pimienta molida
  7. 3 dientes ajo
  8. Perejil
  9. Pan rallado
  10. harina
  11. 1 cebolla
  12. 1 tomate
  13. 1 rebanada pan
  14. 1 zanahoria
  15. 8 almendras
  16. Aceite de oliva
  17. Pimienta negra en grano
  18. 1/2 pastilla avecrem
  19. 1 sobre especias amarillas

Steps to make to make Albóndigas en salsa

  1. Para las albóndigas: se baten tres huevos en un bol. Se remoja la rebanada de pan de molde en la leche y se echa en el bol de los huevos. Se condimenta con sal, pimienta molida, perejil y 2 dientes de ajo. Luego se añade la carne, un poco de pan rallado y se mezcla. Se forman las bolas y se pasa por huevo y harina. Se fríen y se reservan. En una olla con agua, sal, pimienta en grano, 1/2 pastilla de avecrem y especias amarillas se cuecen las albóndigas hasta que se pongan tiernas.
  2. Para la salsa: En una sartén con un poco de aceite de oliva se fríe la cebolla, 1 diente de ajo, 1 tomate y 1 zanahoria. Se cuecen las almendras, se les retira la piel y se añaden a la sartén. También se añade la rebanada de pan frita. Se tritura todo y se vierte en la olla de las albóndigas.
  3. Se deja cocinar hasta que la salsa se espese y se reduja. Se acompaña con patatas fritas.

As your experience as well as self-confidence expands, you will discover that you have much more all-natural control over your diet and also adapt your diet plan to your individual tastes in time. Whether you want to serve a recipe that uses fewer or even more ingredients or is a bit essentially spicy, you can make simple modifications to achieve this objective. To put it simply, start making your dishes on schedule. As for standard cooking skills for beginners you don't need to discover them but only if you grasp some basic food preparation strategies.

This isn't a complete overview to quick and simple lunch dishes but its good something to chew on. With any luck this will get your innovative juices streaming so you can prepare delicious dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Albóndigas en salsa. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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