Albóndigas en salsa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas en salsa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Albóndigas en salsa is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas en salsa:

1. 360 gr Carne picada de vacuno
2. 1 Loncha Pan de molde
3. 3-4 cucharadas de Leche
4. 1 Huevo
5. Perejil
6. Orégano
7. Pimienta molida
8. Comino molido
9. Harina
10. aove
11. Sal
12. Ingredientes salsa:
13. 1 puñado Almendras
14. 1 Cebolla
15. 1 diente Ajo
16. 1/2 bandeja Champiñón
17. 1 vasito Vino blanco
18. 1 cda Harina de Maíz
19. Perejil
20. Agua
21. AOVE (Para freír)

Instructions to make to make Albóndigas en salsa

1. Impregnamos con Leche el Pan de molde... En un bol ponemos la Carne picada... _Y encima ponemos el resto de los ingredientes de las Albóndigas (menos el AOVE)...
2. Mezclamos contundentemente...
3. Y hacemos bolitas con la carne... Pasándolas por Harina... Y las freímos en aceite...
4. Y reservamos.
5. Y hacemos la Salsa... En una sartén freímos usando el mismo aceite de freír las Albóndigas, la Cebolla, los Ajos y las Almendras...Cuando esté la Cebolla hecha (es la pieza más fácil de ver) añadimos el Champiñón...Cuando el Champiñón empiece a dorarse, añadimos el Vino...
6. Dejamos evaporar un poco y añadimos la Harina de maíz y removemos...y el Perejil...mezclamos y cuando empiece a espesar...
7. Y terminamos el guiso, vertemos la Salsa sobre las Albóndigas fritas... añadimos un vaso de Agua... Mezclamos bien, es el momento de probar cómo está el guiso de Sal y cocemos todo a fuego suave unos 5 minutos para que los sabores se integren...y listo. Que aproveche.

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This isn't a total guide to quick as well as easy lunch recipes however its great something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Homemade Albóndigas en salsa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!