Albóndigas en tomate

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas en tomate. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas en tomate is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Albóndigas en tomate is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas en tomate using 25 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas en tomate:

1. Para las albóndigas :
2. 1/2 cebolla
3. Perejil
4. 3 dientes ajo
5. 800 gramos carne picada. Mitad cerdo y mitad ternera
6. Harina
7. Pan rallado
8. 1 huevo
9. Mejorana
10. 1 pastilla Avecrem
11. Pan
12. Leche
13. Sal y pimienta
14. Para la salsa
15. 1 lata tomate triturado
16. Laurel
17. Comino
18. 1 cebolla
19. 1/2 pimiento rojo
20. 1 pimiento verde
21. 1 vaso vino blanco
22. 2 hojas laurel
23. 3 dientes ajo
24. Sal y pimienta
25. 1 cucharada sopera azúcar

Instructions to make to make Albóndigas en tomate

1. Primero haremos la masa de las albóndigas. Ponemos la carne picada de un bol, unos trozos de miga de pan migados previamente en leche, la mejorana y el perejil muy picaditos, la pastilla de Avecrem, la sal y la pimienta, un huevo y la media cebolla y los dientes de ajo rallados previamente, mezclamos todo y vamos echando el pan rallado (yo uso el de ajo y perejil) hasta conseguir la textura deseada. se hace una bola grande, se lia en film y para la nevera mientras preparamos la salsa
2. Para la salsa pico una cebolla, un pimiento verde, medio pimiento rojo y los ajos en trozos muy pequeños y se sofríen en aceite de oliva, una vez dorados Se le echa el vaso de vino blanco y se deja unos 5 minutos a fuego medio, a continuación se echa el tomate triturado, el laurel, el azúcar para quitarle la acidez al tomate, sal y pimienta y comino al gusto y se deja a fuego medio durante aprox 45 minutos
3. Sacamos la masa de las albóndigas de la nevera, se van haciendo las bolitas, se pasan por harina y se fríen en abundante aceite. Se deja reposar unos minutos sobre papel de cocina para que absorba el aceite sobrante y se echan en la salsa de tomate. Se cocina 5 minutos en la salsa de tomate y listo

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So that's going to wrap this up for this exceptional food Recipe of Quick Albóndigas en tomate. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!