Albóndigas especiales de carnes variadas con salsa de vino

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas especiales de carnes variadas con salsa de vino. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Albóndigas especiales de carnes variadas con salsa de vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas especiales de carnes variadas con salsa de vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas especiales de carnes variadas con salsa de vino is 10 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas especiales de carnes variadas con salsa de vino estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas especiales de carnes variadas con salsa de vino using 10 ingredients and 3 steps. Here is how you can achieve it.

Exquisitas albóndigas rellenas con carne de cerdo, pollo y pavo, que se hacen muy rápido. Las acompañé con una salsa de vino blanco y perejil, y arroz basmati.
Se pueden hacer con cualquier carne, pero con esta mezcla quedaron muy sabrosas.
Preparé doble ración y congelé la mitad. De esta forma ahorraremos energía y tiempo.

Ingredients and spices that need to be Take to make Albóndigas especiales de carnes variadas con salsa de vino:

1. 750 grs carne picada de pollo, cerdo y pavo
2. 3 cucharadas copos de avena
3. 3 cucharadas leche evaporada
4. 3 cucharadas perejil fresco picado
5. 1 vaso grande de vino blanco
6. 2 cucharadas queso Parmesano en polvo
7. 100 grs queso de untar
8. 75 grs harina de espelta integral
9. C/N Aceite para freír
10. Canela molida, clavo molido, cebolla seca, ajo seco, perejil seco

Steps to make to make Albóndigas especiales de carnes variadas con salsa de vino

1. Preparar los ingredientes. Poner las carnes en un cuenco. Condimentar con canela, clavo, cebolla, perejil y ajo secos. Salpimentar. Incorporar la avena, el queso Parmesano y la leche.
2. Formar las albóndigas y hacer un hueco. Rellenar con una cucharadita de queso de untar y cerrar bien para que no se abran. Pasar por la harina de espelta.
3. Reservar. Poner un poquito de aceite y freír a fuego medio alto. Cuando estén doradas verter el vino y el perejil. Bajar el fuego y cocer. Yo las serví con arroz basmati.

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