Albóndigas Thermomix

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas Thermomix. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas Thermomix is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Albóndigas Thermomix is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Thermomix is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Thermomix estimated approx 50 min.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas Thermomix using 12 ingredients and 5 steps. Here is how you can achieve that.

Receta que me encanta del blog “velocidad cuchara” de Rosa Ardá que he querido compartir aquí y así también poder guardarla también

Ingredients and spices that need to be Get to make Albóndigas Thermomix:

1. 12 albóndigas (compradas)
2. 1/2 cebolla grande
3. 1/2 pimiento verde
4. 1/2 pimiento rojo
5. 1/2 calabacín
6. 1 diente ajo
7. 4 cucharas soperas tomate triturado
8. 50 g aceite oliva
9. 160 g vino blanco
10. 280 g agua
11. Sal (cuchara colmada pequeña o al gusto)
12. Pimienta negra molida

Steps to make to make Albóndigas Thermomix

1. Para la salsa: añadir el aceite, la cebolla, el ajo, el tomate, los pimientos y el calabacín en trozos grandes y así triturar 6 segundos velocidad 4. Sofreír 10 minutos, temperatura varoma, velocidad 1, sin poner el cubilete
2. Una vez acabado el tiempo, añadir el vino, el agua, la sal y la pimienta. Programar 30 minutos, temperatura varoma, giro a la izquierda velocidad cuchara. Poner encima el recipiente varoma con las albóndigas (en su posición sobre la tapa)
3. Cuando termine, comprobar que nos gusta el punto de cocción de las albóndigas. Yo hay veces que las paso un poco por la sartén para que queden más doradas, pero también están buenas sin pasarlas
4. Servir en una fuente y dejar reposar un poco
5. Las he acompañado con arroz

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Albóndigas Thermomix. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!