Albóndigas veganas de lentejas y arroz sin gluten

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas veganas de lentejas y arroz sin gluten. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas veganas de lentejas y arroz sin gluten is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Albóndigas veganas de lentejas y arroz sin gluten is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas veganas de lentejas y arroz sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veganas de lentejas y arroz sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas veganas de lentejas y arroz sin gluten is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas veganas de lentejas y arroz sin gluten using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas veganas de lentejas y arroz sin gluten:

1. 1/2 bote lentejas cocidas
2. 1/2 vaso arroz cocido
3. 1/2 calabacín
4. 1/2 zanahoria
5. 1 Patata
6. Ajo
7. 1/2 Cebolla
8. Harina de garbanzo (yo no se la puse)
9. Pimentón dulce o picante
10. Sal
11. Laurel
12. Tomate frito
13. 1/2 vaso vino blanco

Instructions to make to make Albóndigas veganas de lentejas y arroz sin gluten

1. Cocer el arroz con el laurel y sal y mientras freímos las lentejas con sal y ajo en polvo. Cuando el arroz esté hecho, trituramos todo junto (las lentejas y el arroz).
2. En otra sartén, añadimos las verduras ya partidas y esperamos a que se haga. La patata la puse en el microondas 5 minutos para que se hiciera un poco y no se quedase cruda.
3. Mientras se hacen las verduras, hacemos bolitas con la masa de lenteja y arroz y las freímos.
4. Cuando todo esté dorado, agregamos la patata, las albóndigas, el tomate frito, el vino y un vaso de agua. Yo agregué también guisantes.
5. Cuando todo haya espesado un poco, estará listo! Es mejor también ir probándolo de sabor, por ejemplo a mí me gusta más líquido que espeso. Qué aproveche!! :)

As your experience as well as confidence grows, you will certainly locate that you have more all-natural control over your diet regimen and adjust your diet plan to your individual tastes over time. Whether you intend to serve a dish that uses fewer or more active ingredients or is a little bit essentially hot, you can make basic changes to accomplish this goal. To put it simply, start making your recipes in a timely manner. As for basic food preparation skills for beginners you don't need to discover them however only if you grasp some basic food preparation techniques.

This isn't a total overview to quick and very easy lunch dishes but its great food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your family without doing too many heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Award-winning Albóndigas veganas de lentejas y arroz sin gluten. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!