Salsa de almendras con albóndigas

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Salsa de almendras con albóndigas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salsa de almendras con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de almendras con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Salsa de almendras con albóndigas using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salsa de almendras con albóndigas:

1. 100 gr almendras peladas crudas
2. 2 cebollas
3. Vino blanco
4. Pastilla caldo
5. Aceite
6. 2 Dientes ajo
7. 2 Rebanadas pan
8. Albóndigas
9. Azafrán

Steps to make to make Salsa de almendras con albóndigas

1. Preparamos los ingredientes
2. Si las almendras vienen con piel, podemos meterlas en agua hirviendo para pelarlas más fácil
3. Ponemos aceite en una sartén y añadimos la cebolla, las almendras, los ajos, el pan y lo rehogamos.
4. Ponemos las albóndigas a freír
5. Añadimos el vino, la pastilla, el azafrán y lo dejamos durante 5min.
6. Ponemos la salsa en un vaso y trituramos, vamos añadiendo agua hasta que la salsa quede bien
7. Volvemos a añadir la salsa a la sartén con las albóndigas, añadimos un poco de agua y calentamos durante 10 min.
8. También podemos freír unas patatas con un poco de cebolla para acompañar
9. Servimos

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