Albóndigas Berasategui

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas Berasategui
. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas Berasategui
is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. {Albóndigas Berasategui
is something that I've loved my whole life. They are fine and they look fantastic.|They're fine and they look fantastic. Albóndigas Berasategui
is something which I've loved my whole life.}

Many things affect the quality of taste from Albóndigas Berasategui
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Berasategui
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Berasategui
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Berasategui
estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas Berasategui
using 9 ingredients and 5 steps. Here is how you can achieve that.

Una receta de albóndigas algo distinto y sobre todo muy sabrosa. La receta es una adaptación de una receta más completa de Berasategui.

Ingredients and spices that need to be Take to make Albóndigas Berasategui
:

1. 400 gr carne picada (mixta)
2. 2 cdas ketchup
3. al gusto Salsa Worcestershire
4. 1 huevo
5. 75 gr queso curado rallado
6. Salsa casera de tomate (yo la preparo con hierbas provenzales para hacerla más aromática)
7. 100 gr bacon ahumado en tiras
8. Sal
9. Pimienta negra

Instructions to make to make Albóndigas Berasategui

1. En un cuenco colocamos la carne, las salsas, el huevo entero, el queso rallado, la pimienta y una pizca de sal.
2. Amasamos bien hasta obtener una mezcla homogénea. A continuación, separamos trozos de masa y redondeamos para dar la forma redonda típica de las albóndigas. Reservamos.
3. Por otro lado, ponemos una cazuela al fuego y cuando esté caliente añadimos el bacon y lo doramos ligeramente. Añadimos la salsa de tomate y mezclamos bien con el bacon. Dejamos que la salsa llegue a ebullición.
4. Incorporamos las albóndigas a las salsa y las dejamos cocer durante unos 15 minutos.
5. Pasado este tiempo, rectificamos de sal si fuera necesario y apartamos la cazuela del fuego. Servimos las albóndigas con una buena cucharada de la salsa y unas láminas de queso curado.

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Albóndigas Berasategui
. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!