Albóndigas caseras en salsa

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Albóndigas caseras en salsa
. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. {Albóndigas caseras en salsa
is something which I have loved my whole life. They're nice and they look fantastic.|They're fine and they look wonderful. Albóndigas caseras en salsa
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Many things affect the quality of taste from Albóndigas caseras en salsa
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras en salsa
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras en salsa
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras en salsa
estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas caseras en salsa
using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas caseras en salsa
:

1. 500 g carne picada mixta de cerdo y ternera
2. 1 huevo
3. 2 dientes ajo
4. Un trozo pan del dia anterior
5. Un vaso leche
6. Perejil picado fresco.Pan rallado
7. Aceite
8. ----------- Para la salsa:
9. 1 cebolla
10. 1 vaso vino blanco
11. Cúrcuma.Tomillo

Instructions to make to make Albóndigas caseras en salsa

1. En un bol ponemos la carne, el huevo crudo, ajo muy picado, un poco de sal, perejil, y el pan que previamente lo tenemos sumergido en leche, lo mezclamos todo hasta que se forme una masa, lo tapamos con film transparente, y lo metemos en el frigorífico.
2. A las dos horas lo sacamos y vamos formando las bolas, ayudándote con pan rallado, las freímos en abundante aceite y las reservamos en una cazuela.
3. En una sartén freímos la cebolla picada muy fina, cuando esté añadimos un poquito de Cúrcuma y la mezcla que tenemos en el mortero (ajo machacado, perejil, tomillo, y vino blanco), añadimos un poco de agua, probamos de sal, y lo juntamos con las albóndigas, lo dejamos cocer unos 15 minutos.
   Freimos unas patatas cortadas en cuadros.

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So that's going to wrap it up for this special food Recipe of Favorite Albóndigas caseras en salsa
. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!