Albóndigas con fritura a la Mojonesa

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas con fritura a la Mojonesa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con fritura a la Mojonesa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Albóndigas con fritura a la Mojonesa is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con fritura a la Mojonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con fritura a la Mojonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con fritura a la Mojonesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con fritura a la Mojonesa estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can have Albóndigas con fritura a la Mojonesa using 12 ingredients and 7 steps. Here is how you cook that.

¡Nos encanta innovar y aplicar nuestros productos a la cocina tradicional para convertir cada plato en algo único y sorprendente! Estamos seguros que esta receta te va a encantar.

Ingredients and spices that need to be Make ready to make Albóndigas con fritura a la Mojonesa:

1. 500 g carne picada
2. 250 g majado de perejil y ajo
3. 1 cucharadita sal
4. 2 rebanadas pan de molde
5. 1 huevo
6. 100 g Mojonesa Guachinerfe
7. Aceite
8. 1 cebolla
9. 150 g pimiento rojo fresco
10. 100 g zanahoria fresca
11. 100 ml vino blanco
12. Harina

Instructions to make to make Albóndigas con fritura a la Mojonesa

1. En un vaso de batidora ponemos: el ajo, el perejil y las dos rebanadas de pan de molde.
2. En un bol ponemos la carne, la mezcla fecha anteriormente y el huevo. Mezclamos bien y dejamos reposar durante 15 minutos en la nevera.
3. Pasados los 15 minutos, se hacen bolitas de albóndigas y se pasan por harina.
4. Se fríen en aceite abundante y luego se dejan escurrir en papel de cocina
5. En una sartén hacemos una fritura de cebolla, pimiento y zanahoria.
6. Cuando esté pochado, añadimos el vino blanco y los 100g de Mojonesa Guachinerfe.
7. Cuando esté toda la salsa integrada, ponemos las albóndigas y las dejamos a fuego medio-bajo durante 10 minutos.

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Albóndigas con fritura a la Mojonesa. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!