Albóndigas con patata

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas con patata. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con patata is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Albóndigas con patata is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con patata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con patata estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas con patata using 5 ingredients and 5 steps. Here is how you cook it.

Una receta muy fácil barata y que le gusta a todo el mundo probadla veréis que buena esta,además podemos tener las albóndigas ya preparadas en la salsa y nos faltará añadir las patatas si os gustan los guisantes con un puñado es suficiente para darle mas interés al plato.

Ingredients and spices that need to be Take to make Albóndigas con patata:

1. 500 gr carne picada
2. 500 gr patatas en gajos
3. 1 cebolla grande picada
4. Sal, pimienta, jengibre, azafrán o colorante
5. Aceite de oliva

Steps to make to make Albóndigas con patata

1. Como siempre todo limpio listo y a mano.
2. Ponemos las albóndigas junto con la cebolla la sal las especias el aceite y un poquito de agua(este agua hará que las especias no sé quemen) en una olla ancha y dejamos sobre fuego medio hasta que esté bien rehogado todo.
3. Estas son las albóndigas en su salsa de cebolla.
4. Añadimos las patatas mientras el fuego está apagado.
5. Así deben quedar los ingredientes de cubiertos de agua tapamos y encendemos el fuego,después del primer hervor tapamos la olla y dejamos cocinar una media hora vigilando la cocción y el caldo,pasado este tiempo verificamos de sal y servimos inmediatamente,buen provecho amigas-os.

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Albóndigas con patata. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!