Albóndigas con pisto EN GME, GMF y tradicional

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas con pisto EN GME, GMF y tradicional. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con pisto EN GME, GMF y tradicional is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Albóndigas con pisto EN GME, GMF y tradicional is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con pisto EN GME, GMF y tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con pisto EN GME, GMF y tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas con pisto EN GME, GMF y tradicional using 10 ingredients and 2 steps. Here is how you can achieve it.

El tradicional pisto se convierte en un aliado perfecto para las albóndigas. Un modo de aprovechar las verduras de temporada y de que todos en casa las coman.

Ingredients and spices that need to be Make ready to make Albóndigas con pisto EN GME, GMF y tradicional:

1. Albóndigas al gusto (20 unidades)
2. 1 calabacín blanco en cuadrados
3. 8 zanahorias troceada
4. 1 pimiento rojo troceado
5. 2 pimientos verdes troceados
6. 1 cebolla en juliana
7. 800 grs tomate natural triturado
8. 1/2 manzana triturada con el tomate, para quitar la acidez a éste
9. 180 ml aceite de oliva
10. Sal

Steps to make to make Albóndigas con pisto EN GME, GMF y tradicional

1. MODO DE HACERLO EN OLLAS: Ponemos el aceite en la cubeta, función freir 140º y cuando esté caliente echamos las albóndigas, las sellamos y reservamos. En ese mismo aceite echamos las verduras y las pochamos (con tapa abierta para que evapore el líquido que sueltan). Echamos después el tomate triturado con la manzana y programamos menú guiso, ½ presión, 140 º, durante 15 minutos. Despresurizamos manualmente y echamos las albóndigas, dejamos cocer en menú horno con tapa abierta, de este modo evaporará el líquido del tomate y cogerán todo el sabor las albóndigas.
2. MODO DE HACERLO TRADICIONAL: Ponemos el aceite a calentar en una cazuela y freímos las albóndigas; reservamos. En ese mismo aceite ponemos a pochar todas las verduras y dejamos que evaporen el caldo. Echamos el tomate triturado con la manzana y dejamos que se vaya haciendo. Cuando esté casi terminado (sin caldo a penas) echamos las albóndigas y dejamos que se termine de hacer el pisto.

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So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Albóndigas con pisto EN GME, GMF y tradicional. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!