Albóndigas con salsa carbonara

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con salsa carbonara. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas con salsa carbonara is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Albóndigas con salsa carbonara is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa carbonara is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa carbonara estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas con salsa carbonara using 16 ingredients and 5 steps. Here is how you cook it.

Albóndigas en una salsa de nata con bacón y jamón york, se sirve con arroz hervido y patatas fritas.

Ingredients and spices that need to be Prepare to make Albóndigas con salsa carbonara:

1. Para las albóndigas
2. 600 gr carne picada (mitad cerdo, mitad vacuno)
3. 1 diente ajo muy picadito
4. perejil también muy picadito
5. 1 huevo
6. sal
7. pimienta
8. pan rallado
9. harina
10. aceite para freír
11. Para la salsa
12. 1 cebolla grandecita
13. 100 gr bacon (si queremos menos grasa
14. sustituir por jamón york)
15. 200 cl nata para cocinar
16. 100 cl leche

Instructions to make to make Albóndigas con salsa carbonara

1. **Para hacer las albóndigas**: poner todos los ingredientes en un bol, excepto el pan rallado y la harina, amasar; si fuera necesario, añadir un poco de pan rallado para hacer la masa un poco más compacta.
2. Formar bolitas de un tamaño no demasiado grande, pasar por harina y freír. Retirar las albóndigas a una cazuela.
3. En otra sartén con una gota de aceite poner el bacon (que si no lo hemos comprado en tiritas, habremos picado pequeño), o en su defecto, el jamón de york, saltear; y añadir la nata, dejar que se cocine un poco y dependiendo de lo espesa que nos guste la salsa, ir añadiéndole leche.
4. Una vez que haya hervido un par de minutos, añadir esta salsa a la cazuela donde teníamos las albóndigas y dejar que se cocine a fuego muy lento durante cinco minutos. Acompañar con arroz hervido o patatas fritas.
5. Riquísimas!!!

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