Albóndigas con sepia o calamares

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas con sepia o calamares. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con sepia o calamares is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Albóndigas con sepia o calamares is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con sepia o calamares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia o calamares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con sepia o calamares is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con sepia o calamares estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas con sepia o calamares using 11 ingredients and 5 steps. Here is how you cook it.

Una fusión de sabores tan diferentes como deliciosos.

Albondigas con salsa de tomate con calamares o sepia y un toqe de chocolate rallado.

Ingredients and spices that need to be Get to make Albóndigas con sepia o calamares:

1. masa de albóndigas o pelotas murcianas
2. 1 sepia limpia y fresca o 2 calamares limpios y frescos
3. 3 ajos
4. 1 cebolla
5. 3 tomates maduritos
6. 1 copita brandy
7. 250 gr guisantes
8. 1 puñado almendras crudas peladas
9. sal y pimienta
10. aceite de oliva virgen
11. 1 onza chocolate sin azúcar

Instructions to make to make Albóndigas con sepia o calamares

1. Cojemos la masa de las pelotas, que ya habremos preparado y formaremos las albondigas pasandolas ligeramente por harina, ponemos el aceite en una cazuela de barro y freimos las albondiga.
2. Cuando esten doraditas las apartamos, y en el aceite que ha quedado freimos los dientes de ajo pelados con las almendras y ponemos en un mortero con sal y majamos, apartamos.
3. En la misma cazuela freimos la cebolla picadita y los tomates pelados y rallados, cuando esté el sofrito hecho añadimos la sepia o los calamares, cortaditos removemos y bañamos con el brandy.
4. Añadimos los guisantes y la picada del mortero, cubrimos de caldo, puede ser agua o caldo hecho con 1 pastilla, y dejamos hervir unos 30 minutos.
5. Entonces añadimos el chocolate rallado, movemos, rectificamos de sal y servimos calentito.

As your experience and self-confidence grows, you will certainly locate that you have much more all-natural control over your diet regimen and adjust your diet to your individual preferences over time. Whether you wish to offer a recipe that uses less or even more ingredients or is a little more or less hot, you can make straightforward changes to achieve this goal. In other words, begin making your dishes on schedule. As for standard cooking abilities for novices you do not require to learn them however only if you master some simple cooking techniques.

This isn't a total guide to quick as well as very easy lunch dishes but its good something to chew on. With any luck this will certainly get your creative juices streaming so you can prepare scrumptious meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Perfect Albóndigas con sepia o calamares. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!