Albóndigas de atún en salsa de tomates con verduras

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de atún en salsa de tomates con verduras. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas de atún en salsa de tomates con verduras is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Albóndigas de atún en salsa de tomates con verduras is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de atún en salsa de tomates con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de atún en salsa de tomates con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de atún en salsa de tomates con verduras using 9 ingredients and 3 steps. Here is how you cook that.

Es mejor usar harina con polvo de hornear así quedan suaves y esponjosas

Ingredients and spices that need to be Make ready to make Albóndigas de atún en salsa de tomates con verduras:

1. 1 tarro jurel
2. 1 cebollín
3. 1 zapallito italiano pequeño
4. 3 zanahorias medianas
5. 1 huevo
6. 4 a 6 cucharadas de harina con polvo
7. 3 salsas de tomate
8. Apio y perrejil opcionales
9. Comino, orégano, ajo y sal a gusto

Steps to make to make Albóndigas de atún en salsa de tomates con verduras

1. Sacar el jurel y limpiar, sacamos la piel y las espinas desmenuzado, agregamos el huevo y la harina. Debe quedar una mezcla homogénea agregar una pizca de orégano, comino y sal. Resvamos
2. En la sartén ya tenemos ralladas las verduras y el cebollín picado fino y el ajo igual todo sonriendo agregamos sal y especias a gusto. Cuando estén a punto agregar las salsas y revolver colocar 1/4 vaso de agua fría o hervida si fuera necesario y revolver dejar a fuego lento.
3. Con la mezcla del jurel haremos pequeñas bolitas que serán nuestras albóndigas, las colocaremos separadas una de otra para que al momento de cocer y expandir no se peguen. De 1 tarro aprox salen 13 albóndigas de buen tamaño. Agregamos a la salsa y dejamos cocer por 8 a 10 min. Servir calientes con arroz, fideos o puré. DISFRUTEN

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Albóndigas de atún en salsa de tomates con verduras. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!