Albóndigas de autor

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas de autor. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de autor is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Albóndigas de autor is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de autor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de autor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de autor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de autor estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de autor using 6 ingredients and 7 steps. Here is how you can achieve that.

Una receta diferente que os encantará

Ingredients and spices that need to be Make ready to make Albóndigas de autor:

1. Carne de ternera y cerdo picada
2. miga de pan en leche
3. canela, comino, sal y pimienta molida
4. Sofrito de puerro, ajo, cebolla y apio
5. Caldo de carne
6. Tomate o fritada

Steps to make to make Albóndigas de autor

1. En un bols preparamos y mezclamos la carne con la sal y las especias, agregamos la miga disuelta en leche y las especias. Sin harina y sin huevo, hacemos bolitas prensándolas muy bien con las manos.
2. Por otra parte preparamos un sofrito español a baja temperatura y en una cazuela con agua y caldo de carne bien caliente batimos el sofrito e incorporamos tres cucharas soperas de fritada.
3. Las albóndigas se fríen a fuego fuerte para sellarlas y las manejamos como mucho cuidado.
4. Las incorporamos al caldo, agregamos unas zanahorias y patatas (si lo deseamos) y dejamos cocer 10´ a fuego moderado.
5. Comprobamos de sal y rectificamos si fuera necesario.
6. Dejamos reducir el caldo hasta que quede una crema, pero también las podemos tomar en forma de guiso, en este caso dejamos el caldo largo.
7. A los niños les encanta tomarlas en forma de bocadillo

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Albóndigas de autor. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!