Albondigas de bacalao con almejas

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Albondigas de bacalao con almejas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Albondigas de bacalao con almejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas de bacalao con almejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas de bacalao con almejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas de bacalao con almejas estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Albondigas de bacalao con almejas using 10 ingredients and 4 steps. Here is how you cook that.

Una receta muy rica y fácil de hacer, albóndigas de bacalao fritas con unas almejitas.

Ingredients and spices that need to be Make ready to make Albondigas de bacalao con almejas:

1. 500 gr bacalao desalado
2. 500 gr almejas
3. 4 dientes ajo
4. 2 huevos
5. 100 gr moya de pan
6. harina
7. perejil
8. sal
9. pimienta molida
10. aceite de oliva

Steps to make to make Albondigas de bacalao con almejas

1. Ponemos las almejas en agua con sal. Las moyas de bacalao las desmenuzamos, ponemos en un bol, añadimos 2 ajos picaditos, perejil picado, sal (muy poca), pimienta molida, el pan y los huevos. Mezclamos bien hasta tener una masa.
2. Vamos cogiendo con una cuchara y haciendo las albóndigas que pasamos por harina, sacudiéndolas de la sobrante, en una sartén echamos aceite abundante, freímos las albóndigas hasta que estén doraditas por todos lados, sacamos y las ponemos sobre papel de cocina para que absorba el aceite sobrante.
3. Lavamos bien las almejas para eliminar cualquier resto de arena, ponemos al fuego una cazuela de barro con 4 cucharadas de aceite de oliva, freímos los 2 ajos restantes con perejil hasta que empiecen a estar dorados, añadimos las almejas bien escurridas y tapamos.
4. Cuando estén abiertas añadimos las albóndigas de bacalao damos unas vueltecitas todo junto, dejamos cocer a fuego suave y tapado 5 minutos, y servimos si queremos en la misma cazuela.

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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Albondigas de bacalao con almejas. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!