Albóndigas de bacalao en salsa verde

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de bacalao en salsa verde. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas de bacalao en salsa verde is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Albóndigas de bacalao en salsa verde is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de bacalao en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de bacalao en salsa verde is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas de bacalao en salsa verde using 11 ingredients and 3 steps. Here is how you can achieve it.

Estas albóndigas son muy tradicionales en mi familia por eso he querido aprovechar este tiempo de vigilia para recordarlas !!

Ingredients and spices that need to be Get to make Albóndigas de bacalao en salsa verde:

1. 500 gr filetes de bacalao en salazón
2. 100 gr pan rallado
3. 2 huevos
4. Harina (para rebozar)
5. 1 vasito vino blanco
6. Unas hebras de azafrån
7. 1 diente ajo grandecito o dos pequeños
8. 1 buena fama de perejil
9. Sal
10. Aceite de oliva virgen extra
11. 1/2 cebolla (no muy grande)

Steps to make to make Albóndigas de bacalao en salsa verde

1. El día anterior meter en agua fría el bacalao cambiándola al menos dos veces para desalarlo bien. Una vez desalado lo escurrimos y lo picamos muy fino ( se puede usar la picadura eléctrica). Se pone en un bol y se le añaden el ajo muy picadito, perejil muy picadito, los dos huevos (sin batir) y el pan rallado. Se remueve todo hasta formar una pasta.
2. Firmamos las albóndigas y las pasamos por harina y las vamos friendo por tandas en el aceite de oliva.
3. Reservamos las albóndigas ya fritas y rehogamos la cebolla muy troceadita en el mismo aceite de haber hecho las albondigas una vez colado y retirando parte si es mucho. Cuando la cebolla este pochadita le añadimos el azafrán otro poquito de perejil picado y el vino blanco. Dejamos que se evapore el alcohol y agregamos las albondigas. Las cubrimos de agua y las dejamos cocer hasta que estén blanditas y las salas reduzca. Poner al. Punto de sal teniendo en cuenta que el bacalao esta salado.

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So that's going to wrap it up for this special food Recipe of Perfect Albóndigas de bacalao en salsa verde. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!