Albóndigas de berenjena

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas de berenjena. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de berenjena is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Albóndigas de berenjena is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena is 20 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena estimated approx 40 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de berenjena using 11 ingredients and 7 steps. Here is how you cook it.

Es una receta perfecta para quien no desea comer carne pero que no sabe bien que hacer de comer. No saben igual que si fueran de carne picada pero están buenísimas. Nosotros las acompañamos de salsa champiñones y arroz blanco.

Ingredients and spices that need to be Prepare to make Albóndigas de berenjena:

1. 500 gr. berenjena
2. 1 huevo
3. al gusto Sal
4. al gusto Pimienta
5. 1 pizca comino
6. 1 pizca nuez moscada
7. 1 cucharadita ajo en polvo
8. 1 cucharadita orégano
9. 1 cucharadita perejil
10. 50 gr queso rallado
11. 100 gr pan rallado

Steps to make to make Albóndigas de berenjena

1. Meter berenjenas sin pelar en microondas durante 20 min.
2. Pasado este tiempo partirlas por la mitad y separar la pulpa de la piel.
3. Mezclamos en un bol la pulpa de la berenjena, el huevo, el queso y todas las especias.
4. Una vez mezclado añadimos el pan rallado y revolvemos hasta que la masa sea uniforme.
5. Con esta masa hacemos las albóndigas (a nosotros nos salieron unas 20).
6. Metemos en una sartén con aceite hasta la mitad y freímos hasta que estén doradas.
7. Acompañad de lo que queráis y listo.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Albóndigas de berenjena. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!