Albóndigas de carne

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas de carne. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas de carne is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas de carne is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de carne using 19 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas de carne:

1. --------- Salsa:
2. 800 gr. Tomates maduros
3. 1 Cebolla pequeña
4. 3 Dientes Ajo
5. 1/2 Vaso Vino blanco
6. Pimentón dulce
7. Orégano
8. ---- Albóndigas:
9. 250 gr. Carne Cerdo picada
10. 250 gr. Carne Ternera picada
11. 2 Huevos
12. 2 Rebanadas pan
13. 100 cl. Leche
14. 1 Cebolla grande
15. 5 Dientes Ajo
16. 30 gr. Piñones
17. Pimentón dulce
18. Perejil picado
19. Nuez moscada

Steps to make to make Albóndigas de carne

1. Picamos muy fino una cebolla pequeña y tres dientes de ajo y lo pochamos en una cazuela grande plana agregando al final pimentón dulce.
2. Agregamos los tomates rallados y se deja a fuego lento un cuarto de hora, después añadimos el medio vaso de vino blanco y el orégano dejándolo hasta que espese un poco la salsa
3. Se coloca a remojo el pan con la leche. Picamos la cebolla y los ajos y los pochamos en una sartén con pimentón dulce. En una cazuela se echa la carne, los huevos, el pan empapado, la cebolla y los ajos ya pochados, los piñones, nuez moscada con alegría, perejil picado y se le dan unas vueltas con una cuchara de palo hasta hacer una masa.
4. Podemos añadir leche a la masa hasta conseguir la dureza deseada. Se hacen las bolas y las pasamos por harina
5. En una sartén con buen nivel de aceite las freímos a fuego medio y las añadimos a la cazuela reservada con la salsa. Se dejan cocer cinco minutos y listo.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Albóndigas de carne. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!