Albóndigas de cazón en salsa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de cazón en salsa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de cazón en salsa is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Albóndigas de cazón en salsa is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de cazón en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de cazón en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de cazón en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de cazón en salsa estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de cazón en salsa using 14 ingredients and 7 steps. Here is how you can achieve it.

Unas albóndigas de Cazón , un pescado muy rico, un tiburón pequeño, que es tierno y jugoso, no tiene espinas y bien condimentado queda realmente delicioso sobre todo a los niños y personas mayores les encantará por su textura tierna y sabrosa.

Ingredients and spices that need to be Take to make Albóndigas de cazón en salsa:

1. 350 gr cazón ya limpio y troceado
2. 3 dientes ajo
3. 1 cebolleta tierna
4. 1 pimiento verde pequeño
5. perejil
6. 100 gr moya de pan del dia anterior remojada en leche y escurrida
7. 2 patatas
8. sal
9. pimienta molida
10. harina
11. 1 huevo grande
12. 1 dcl, vino dorado o blanco
13. 1/2 litro fumet de pescado
14. 1 dcl, aceite de oliva Virgen extra

Instructions to make to make Albóndigas de cazón en salsa

1. En un bol o recipiente ponemos el Cazón troceado pequeño, 1 diente de ajo picado y perejil, agregamos el huevo, la miga de pan escurrida sal, pimienta molida.
2. Mezclamos bien hasta formar una masa con la que hacemos unas albóndigas, las pasamos por harina y freímos en una sarten con el aceite hasta que estén doradas, apartamos.
3. Quitamos la mitad del aceite y en el restante sofreímos la cebolleta picada,1 diente de ajo y el pimiento troceado.
4. Cuando esté agregamos un majado que hacemos con el diente de ajo restante,sal, perejil y mezclado con el vino dorado o blanco.
5. Vertemos en una olla o cazuela, agregamos el fumet de pescado y dejamos cocer 15 minutos.
6. Añadimos entonces las albondigas, y a los 10 minutos las patatas que habremos frito en aceite cortadas en cascos grandes mezclamos bien rectificamos de sal.
7. Dejamos cocer 10 minutos mas, apartamos, dejamos reposar unos minutos y servimos bien caliente.

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So that's going to wrap this up with this special food Recipe of Favorite Albóndigas de cazón en salsa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!