Albondigas de cerdo y menta con curcuma y arroz basmati

Albondigas de cerdo y menta con curcuma y arroz basmati

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albondigas de cerdo y menta con curcuma y arroz basmati. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albondigas de cerdo y menta con curcuma y arroz basmati is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Albondigas de cerdo y menta con curcuma y arroz basmati is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albondigas de cerdo y menta con curcuma y arroz basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas de cerdo y menta con curcuma y arroz basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas de cerdo y menta con curcuma y arroz basmati is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albondigas de cerdo y menta con curcuma y arroz basmati using 17 ingredients and 8 steps. Here is how you cook it.

La proporcion de carne que use fue mitad cerdo y mitad carne de vaca. Se pueden modificar al gusto deseado o hacerlas directamente de carne de vaca.
Use basmati por su aroma unico pero cualquier tipo de arroz va bien con este plato.

Ingredients and spices that need to be Take to make Albondigas de cerdo y menta con curcuma y arroz basmati:

  1. 250 g carne de cerdo picada
  2. 250 g carne de vaca picada
  3. 2 rebanadas pan de harina integral
  4. 1 pocillo leche
  5. 3 huevos
  6. 1 puñado hojas de menta
  7. 1 cebolla grande
  8. 1 zanahoria
  9. 1 zucchini
  10. 2 tazas arvejas
  11. 100 g chauchas
  12. 1 cucharada cúrcuma (turmeric)
  13. 2 hojas laurel
  14. aceite de girasol o maíz
  15. 3 pocillos arroz basmati
  16. 1 taza queso parmesano, sardo o pecorino rallado
  17. 3 dientes ajo picado

Instructions to make to make Albondigas de cerdo y menta con curcuma y arroz basmati

  1. Cortar las rebanadas de pan de molde en trocitos. Agregar la leche y cuando el pan este bien blando desmenuzar con tenedor.
  2. Agregar la menta, el queso rallado, y los huevos batidos. Mezclar.
  3. Mezclar las carnes, el ajo picado, salar suficientemente, pimentar. Agregar la preparacion anterior e integrar todo homogeneamente.
  4. Cortar la cebolla, la zanahoria en arandelas y rehogar en un poco de aceite de girasol. Agregar el laurel y la curcuma.
  5. Cortar las chauchas en tres partes y el zucchini en arandelas.
  6. Formar las albondigas del tamaño deseado, pero no muy grandes.
    Colocarlas en la olla junto con las cebollas y la zanahoria. Bajar el fuego, tapar la olla y cocinar unos 10 minutos. Cada tanto remover la olla, no la preparacion, para evitar que las albondigas se rompan.
  7. Pasado ese tiempo darlas vuelta con la ayuda de una cuchara, con mucho cuidado.
    Agregar el zucchini, las chauchas y las arvejas.
    Agregar un poco de sal sobre las verduras. Tapar la olla.
  8. Hervir el arroz, y colarlo.
    Cuando las verduras y albondigas estan bien cocidas retirar y servir junto con el arroz.

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Albondigas de cerdo y menta con curcuma y arroz basmati. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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