Albóndigas de lentejas con parmesano

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas de lentejas con parmesano. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de lentejas con parmesano is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas de lentejas con parmesano is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de lentejas con parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas con parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas con parmesano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de lentejas con parmesano estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de lentejas con parmesano using 9 ingredients and 3 steps. Here is how you cook that.

Cuando fui a Italia me encontré con una enorme olla de lentejas hecha para el 31 de diciembre. Entonces decidí hacer unas albóndigas de lentejas, me puse a buscar una receta y aquí os pongo mi versión modificada!

Ingredients and spices that need to be Take to make Albóndigas de lentejas con parmesano:

1. 500 g lentejas cocidas
2. 1 patata grande cocida
3. 1 huevo
4. 1 loncha de pan
5. 1 cucharada de tomate frito
6. 30 g parmesano rallado
7. Pan rallado con ajo y perejil
8. Sal
9. Pimienta

Instructions to make to make Albóndigas de lentejas con parmesano

1. Ponemos la loncha de pan en un vaso con un poco de leche y dejaremos que se vuelva blandito. Mientras aplastaremos con un tenedor las lentejas juntas con la patata cocida.
2. Entonces echamos el pan ya blandito (quitando cuanta más leche posible), el huevo, el tomate, el parmesano, la sal, la pimienta y 2 o 3 cucharadas de pan rallado. Si resultara demasiado blandita, echaremos un poquito más de pan rallado a la masa.
3. Haremos unas bolitas y dentro de cada una pondremos un trocito de queso semicurado. Entonces las pondremos en el frigorífico durante una media hora para que se compacten bien. Las pasaremos por el pan rallado y ¡a freír!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Albóndigas de lentejas con parmesano. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!