Albóndigas de merluza a la madrileña

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas de merluza a la madrileña. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de merluza a la madrileña is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Albóndigas de merluza a la madrileña is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de merluza a la madrileña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza a la madrileña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza a la madrileña is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de merluza a la madrileña estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas de merluza a la madrileña using 13 ingredients and 4 steps. Here is how you can achieve it.

Ayer fue el primer dia que las hice y fue todo un exito.

Ingredients and spices that need to be Get to make Albóndigas de merluza a la madrileña:

1. 750 g filetes de merluza sin piel congelados (1 paquete)
2. 1 huevo
3. sal
4. pan rallado
5. aceite
6. Para la salsa
7. 50 g cebolla
8. 250 g tomate triturado
9. 1 vaso vino blanco
10. 1 vaso caldo de pescado
11. 1 ajo picado
12. 1 hoja laurel
13. sal y azúcar

Steps to make to make Albóndigas de merluza a la madrileña

1. Se descongelan los filetes de merluza y se pican en la picadora hasta que quede una pasta, se mezcla con el huevo y el pan rallado y se sazona.
2. A continuación se van haciendo las albóndigas y se fríen en aceite bien caliente, aparte se hace la salsa, en una cazuela se pocha la cebolla y el ajo.
3. A continuación se echa el vino blanco y se deja reducir 10 minutos se echa el tomate y se deja cocer otros 10 minutos.
4. Se añaden las albondigas y el vaso de caldo y se deja cocer a fuego medio durante otros 10 minutos y listo para comer...

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Albóndigas de merluza a la madrileña. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!