Albondigas de pescado

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albondigas de pescado. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albondigas de pescado is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Albondigas de pescado is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albondigas de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas de pescado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas de pescado estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Albondigas de pescado using 8 ingredients and 4 steps. Here is how you cook that.

En Noruega comemos mucho pescado y uno de los platos mas comunes son las albondigas de pescado que en mi idioma se llaman Fiskebollur (bolas de pescado).

Ingredients and spices that need to be Get to make Albondigas de pescado:

1. 1/2 kg pescado blanco tipo merluza o bacalao fresco
2. 2 huevos
3. 1/2 taza nata o leche
4. 120gr harina
5. vino blanco
6. ajo
7. perejil
8. harina

Instructions to make to make Albondigas de pescado

1. Mezclar todos los ingredientes en la batidora hasta conseguir una pasta. Poner en un bol, tapar y dejar en el frigo durante 1 hora
2. Poner caldo de pescado en una olla (se puede utilizar 1 pastilla y agua hirviendo). Cuando está hirviendo, añadir medio copa de vino blanco
3. Hacer bolitas un poco largas, como croquetas. Poner algunas en el caldo hirviendo y cuando se pongan duras están hechas. Retirar y repetir hasta que están todas hechas.
4. Poner un poco de mantequilla en la sarten y añadir un poco de harina y finalmente el caldo poco a poco. Remover y hacer una salsa espesa. Poner encima de las bolas de pescado y servir.

As your experience as well as self-confidence grows, you will certainly find that you have more natural control over your diet plan and also adjust your diet plan to your personal tastes over time. Whether you want to offer a recipe that uses less or even more ingredients or is a little bit more or less spicy, you can make basic adjustments to accomplish this objective. Simply put, begin making your dishes in a timely manner. As for basic food preparation abilities for beginners you don't need to learn them yet just if you grasp some basic food preparation methods.

This isn't a complete overview to fast as well as very easy lunch recipes yet its great something to chew on. Hopefully this will obtain your creative juices streaming so you can prepare tasty dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Albondigas de pescado. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!