Albóndigas de pollo con un toque de azafrán

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de pollo con un toque de azafrán. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de pollo con un toque de azafrán is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Albóndigas de pollo con un toque de azafrán is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo con un toque de azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con un toque de azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas de pollo con un toque de azafrán using 11 ingredients and 7 steps. Here is how you can achieve it.

https://youtu.be/lZu4x_I54NM

Ingredients and spices that need to be Get to make Albóndigas de pollo con un toque de azafrán:

1. 4-5 contramuslos de pollo deshuesados, sin piel ni grasa
2. Pan (un trozo de 50g aprox.)
3. Ajo: 2 dientes (o ajo molido)
4. 1 huevo
5. 1 cebolla
6. Pimienta molida
7. Sal
8. Aceite
9. Vino tinto (1 vasito)
10. Agua (2 vasitos)
11. Azafrán molido

Steps to make to make Albóndigas de pollo con un toque de azafrán

1. Picar la cebolla y sofreírla. Cuando empiece a dorarse, reservarla.
2. Picar el pollo y echar en un bol.
3. Picar el pan con el ajo y mezclar con el pollo.
4. Añadir un poquito de agua, un huevo, sal y pimienta. Mezclarlo todo.
5. Hacer bolas con la mezcla mojando un poco las palmas de las manos en un recipiente con agua para evitar que se te pegue la masa.
6. Poner aceite en una sartén. Una vez caliente freír las albóndigas y reservar en un plato con papel de cocina para absorber el aceite sobrante.
7. Echar en una olla la cebolla que teníamos reservada, las albóndigas fritas, el vasito de vino y los dos de agua, el pellizco de azafrán molido y rectificar de sal. Poner en el fuego y cocerlas hasta que estén tiernas (en olla rápida 15-20 minutos aprox.).

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So that's going to wrap it up for this special food How to Make Favorite Albóndigas de pollo con un toque de azafrán. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!