Albóndigas de ternera en salsa española

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de ternera en salsa española. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de ternera en salsa española is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Albóndigas de ternera en salsa española is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de ternera en salsa española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera en salsa española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera en salsa española is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera en salsa española estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas de ternera en salsa española using 10 ingredients and 8 steps. Here is how you cook that.

Recetario familiar

Ingredients and spices that need to be Prepare to make Albóndigas de ternera en salsa española:

1. 1 kilo carne picada de ternera
2. perejil picado
3. 1 pastilla caldo concentrado de carne
4. 1 Cebolla mediana
5. 3 Zanahorias
6. 1 cucharada rasa harina
7. pimienta negra
8. ajo
9. agua o caldo de carne (ver mi receta)
10. sal

Steps to make to make Albóndigas de ternera en salsa española

1. En este caso he comprado las albóndigas preparadas, pero, suelo hacerlas yo mismo, mezclo la carne con el perejil, el ajo, la pimienta y sal. Luego hago bolas y las rebozo en harina o en pan rallado.
2. Freímos las albóndigas y reservamos en una tartera o cazuela de barro
3. PARA LA SALSA, Retiramos parte del aceite dejando cubierto el fondo y agregamos la cebolla y la zanahoria picada, agregamos la pastilla y un poco de sal.
4. Cuando está un poco blandita, agregamos una cucharada rasa de harina.
5. Removemos bien y agregamos caldo o agua hasta cubrir, dejamos cocer durante 10 o 15 minutos, si engorda mucho agregar un poco más de agua.
6. Pasamos por el pasapurés sobre las albóndigas, calentamos un poco.
7. Esta salsa es válida para muchas otras recetas
8. Listo y a comer, ! Que aproveche!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Albóndigas de ternera en salsa española. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!