Albóndigas en salsa de tomate

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas en salsa de tomate . One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de tomate is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Albóndigas en salsa de tomate is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de tomate , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de tomate estimated approx 1 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas en salsa de tomate using 8 ingredients and 10 steps. Here is how you can achieve that.

Esta receta, la aprendí a cocinar del libro de cocina que me regaló minpadre. A los niños les chifla. No es grasienta y se puede acompañar con un puré o con arroz hervido

Ingredients and spices that need to be Take to make Albóndigas en salsa de tomate :

1. 500 g carne picada. puede ser de ternera o, bien mitad de cerdo y mitad de ternera
2. 1/2 barra pan del día anterior
3. 2 huevos
4. leche
5. zanahoria, apio, cebolla, perejil, laurel y 1 diente de ajo
6. 1 bote tomate
7. sal y pimienta
8. 1 vaso vino blanco y agua

Instructions to make to make Albóndigas en salsa de tomate

1. Preparamos la masa de las albondigas que la dejaremos reposar una hora más o menos
2. En un cuenco de leche partimos la media barra de pan
3. En un lebrillo, mezclamos la carne, los 2 huevos, el perejil picado, el diente de ajo muy finito, la barra de pan quitando el exceso de leche, la sal y la pimienta
4. Se trabaja la masa con la ayuda de una cuchara de palo. una vez ligada toda la masa. se conserva y se deja reposar
5. Las albóndigas, las frio primero aparte para quitar la grasa
6. Mientras tanto se pueden freír en la olla las verduras (zanahoria cortadas en rodaja, las hojas de apio picadas y la cebolla rallada). Una vez fritas, se rocía con vino blanco y se deja que se consuma
7. Mientras tanto, se están friendo las albondigas, previamente enharinada y a la cazuela. cuidado con las verduras que no se quemen. para eso las verduras debn de estar apartadas de la carne
8. Echamos el bote de tomate natural y cubrimos con agua
9. 20' aproximadamente
10. Listo para comer. Buen provecho

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So that's going to wrap this up for this special food Recipe of Award-winning Albóndigas en salsa de tomate . Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!