Albóndigas en salsa de tomate

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Albóndigas en salsa de tomate. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de tomate is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Albóndigas en salsa de tomate is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de tomate estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa de tomate using 14 ingredients and 6 steps. Here is how you cook that.

Receta de las albóndigas en salsa de tomate tradicionales.

Ingredients and spices that need to be Take to make Albóndigas en salsa de tomate:

1. 1 bote tomate triturado
2. 1 kg carne picada de ternera y cerdo
3. 1 pimiento verde
4. 2 o 3 dientes ajos
5. 1 cebolla pequeña
6. 1 chorrito vino tinto
7. pan rallado
8. 1 yema de huevo
9. leche
10. 2 rebanadas pan bimbo
11. 1 chorrito caldo de carne o en su defecto un cuarto de pastilla de caldo concentrado
12. patatas fritas para acompañar
13. perejil picado, sal y pimienta
14. aceite

Instructions to make to make Albóndigas en salsa de tomate

1. Ponemos a remojar el pan bimbo el leche.
2. Ponemos en un bol la carne picada y le añadimos la sal, la pimienta, el perejil picado y la yema de huevo y removemos.
   Luego escurrimos bien el pan para eliminar el exceso de leche y lo añadimos.
   Volvemos a remover hasta que todo este uniforme.
3. Le damos la forma redonda a las albóndigas y las pasamos por el pan rallado.
   Las freímos en abundante aceite bien caliente hasta que se doren. Cuando estén listas las colocamos en un plato con papel absorberte para que escurran y reservamos.
4. Para la salsa.
   Lavamos y cortamos el pimiento y la cebolla y los freímos junto con los ajos. Cuando se hayan ablandado le añadimos el chorrito de vino tinto y el caldo de carne (o el concentrado) y lo dejamos reducir. Una vez reducido añadimos el bote de tomate y dejamos sofreír y luego trituramos.
5. Colocamos de nuevo la salsa en la olla o sarten y añadimos dentro las albóndigas para que cojan sabor y terminen de hacerse.
6. Si nos apetece hacemos unas patatas fritas como acompañamiento.
   Servimos.

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Albóndigas en salsa de tomate. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!