Albondigas en salsa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albondigas en salsa. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albondigas en salsa is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Albondigas en salsa is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albondigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas en salsa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas en salsa estimated approx 120 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Albondigas en salsa using 10 ingredients and 8 steps. Here is how you can achieve that.

Las Albondigas en salsa, tardas un tiempo en prepararlas, pero no importa, cuando te das cuenta, que a todos gusta.

Ingredients and spices that need to be Make ready to make Albondigas en salsa:

1. 1 kg carne de Res
2. 300 g carne de Cerdo
3. 3 o 4 Huevos
4. 1/2 manojo perejil
5. 4 y 8 dientes Ajo
6. Aceite, Nuez moscada, Sal, Aceite, y Pimienta negra
7. 700 g Zanahorias
8. 250 g Tomates bien rojos para la salsa
9. 12 dientes Ajo para la salsa
10. Pan rallado

Instructions to make to make Albondigas en salsa

1. Cogemos toda las verduras que vamos a utilizar y las lavamos bien.
2. Trituramos bien los ajos con el perejil.
3. Trituramos las zanahorias.
4. Metemos en un bol grande la carne molida, las zanahorias, el perejil y los ajos triturados, también los huevos sin batir, la sal, pimienta negra y la nuez moscada. Removemos bien y mezclamos todo muy, muy bien. Y lo dejamos durante 1 hora en la nevera.
5. Después de estar la mezcla 1 hora en la nevera. Añadimos pan rallado, para poder hacer las bolitas y freímos.
6. Cuando tengamos las bolitas fritas. Preparamos la Salsa.
7. El Tomate frito yo lo preparo de la siguiente manera.
   Colamos un poco de aceite con la que freímos las albóndiga, en ella freímos a fuego lento los 12 dientes de ajos laminados.
   Mientras tanto vamos pelando todos los tomates. Una vez estén pelados los picamos en trozos grandes (cada tomate en 4 trozos mas o menos) y los ponemos a freír con los ajos con el fuego subido.
8. Cuando los tomates ya estén bien fritos. Añadimos las albondigas fritas y ponemos un vaso largo de agua y dejamos al fuego medio durante 20 minutos aproximadamente. Verán que rico queda.

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So that's going to wrap this up for this special food How to Make Quick Albondigas en salsa. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!