Albóndigas en salsa

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Albóndigas en salsa is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas en salsa using 12 ingredients and 5 steps. Here is how you cook it.

Intente hacer las albóndigas en salsa de toda la vida de mi casa... casi las tengo. ¡¡quedaron riquísimas!!

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. Kg 1/2 carne picada
2. 1 cebolla tierna
3. piñones
4. 2 hojas de laurel
5. limón
6. 1 cabeza de ajos
7. 2 vasos de vino tinto
8. aceite de oliva
9. Harina para pasar las albóndigas
10. Sal
11. perejil
12. un huevo

Instructions to make to make Albóndigas en salsa

1. Preparamos la carne para las albóndigas poniendo ralladura de limón, piñones, un huevo, la carne, el perejil y sal. Mezclamos todo bien y vamos haciendo bolitas y pasándolas por harina.
2. Pasamos las albóndigas y ponemos el aceite a calentar.
3. Vamos pasando cada bolita por el aceite y poniendo en una olla cuando ya están. En esa olla añadimos el laurel y la cabeza de ajos. (fuego apago).
4. Cuando están todas fritas añadimos el vino tinto y cubrimos de agua.
5. Probamos de sal y dejamos al fuego como media hora. (Se puede hacer en olla rápida).

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Albóndigas en salsa. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!