Albóndigas en salsa

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas en salsa is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas en salsa using 11 ingredients and 5 steps. Here is how you can achieve that.

Buenísima para acompañar con patatas fritas o puré de patatas.
Para dos personas.

Ingredients and spices that need to be Get to make Albóndigas en salsa:

1. 8/10 Albóndigas (se pueden hacer caseras o comprar un bandejero ya hecho)
2. Harina
3. Aceite
4. Cebolla, Tomates, Pimientos (para sofrito)
5. 2/3 ajos
6. Almendras
7. Sal
8. Guisantes
9. Azafrán
10. Coñac
11. Laurel

Instructions to make to make Albóndigas en salsa

1. Las albóndigas se rebozan suavemente en harina y se fríen en una cazuela con un poco de aceite ligeramente. Sacarlas y ponerlas en un recipiente con un papel de cocina para que escurran un poco. Reservar.
2. En la misma cazuela hacer el sofrito compuesto por cebolla (1/2 para dos personas), un par de tomates rallados y un cuarto de pimiento verde.
3. En una sartén aparte con otro poco de aceite, freír unas almendras (un puñado) y el par de ajos. Sacarlos, ponerlos en un mortero y hacer una majada añadiendo un poco de sal.
4. Lo juntamos todo en la cazuela (las albóndigas, el sofrito y la majada), entonces incorporamos un chorrito de coñac, una hojita de laurel, un sobrecito de azafrán y cubrimos de agua. Dejar hacer a fuego medio unos minutos (siempre comprobar que no se quede seco de agua y comprobar el punto de sal, para que esté sabroso). En los últimos minutos incorporamos unos guisantes (pequeños, que se hacen antes). Esperar el tiempo que los guisantes estén tiernos y retirar.
5. Estas albóndigas en salsa siempre las acompaño con unas patatas fritas o con un puré de patata. BON APPETIT!!!

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So that's going to wrap this up for this special food Recipe of Quick Albóndigas en salsa. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!